truffle potato gnocchi

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Gnocchi with truffle


GNOCCHI OF POTATOES AND TRUFFLE


ingredients:
Mashed potatoes (water, potato flakes and potato starch corresponding to 95% potato)
Semilavorato al Tartufo Estivo 3% ( Tuber Aestivum Vitt , water, aroma,)
Salt
Sprinkled with rice flour
Acidifier: E270
Preservative: E200

Nutritional values ​​(100g):
Energy value Kj 532 / Kcal 125
Fat 0.2 g
- of which Saturi 0,1 g
27 g carbohydrates
- of which Zuccheri 0.4 g
Protein 2.0 g
2.9 g fiber
Sale 1,17 g

Use: pour the gnocchi into the boiling water; surface on the surface let boil for 1-2 minutes. Drain and season with butter, extra virgin olive oil or our truffle sauces.


Storage Method Store in a cool, dry place away from light and heat and consume within 12 months.


Format: 400g

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