Polenta with White Truffle

€14.00
VAT included

Ingredients:

Instant corn flour 98.4%

White Truffles 1.1%: Dried Bianchetto Truffle 1% (Tuber Borchii or Albidum Pico), Dried White Truffle 0.1% (Tuber Magnatum Pico)

Aroma

Nutritional values ​​(100g):

Energy value Kj 1563 / Kcal 368

Fat 1.5 g - of which Saturated 0,2 g

Carbohydrates 81.8 g - of which Zuccheri 0.7 g

Protein 5.8 g

2.4 g fibers

Salt 0,1 g

Use: bring to the boil 300 grams of water every 70 grams of flour (one portion), add salt and pour the polenta flour into the rain; let it cook for about 6 minutes, spread the polenta in a tray and season to taste.

Polenta is naturally gluten-free

Product subject to natural weight loss

Storage Method: Store in a cool and dry place, away from light and heat sources.

Format: 300 gr

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