Instant corn flour 98.4%
White Truffles 1.1%: Dried Bianchetto Truffle 1% (Tuber Borchii or Albidum Pico), Dried White Truffle 0.1% (Tuber Magnatum Pico)
Nutritional values (100g):
Energy value Kj 1563 / Kcal 368
Fat 1.5 g - of which Saturated 0,2 g
Carbohydrates 81.8 g - of which Zuccheri 0.7 g
Protein 5.8 g
2.4 g fibers
Salt 0,1 g
Use: bring to the boil 300 grams of water every 70 grams of flour (one portion), add salt and pour the polenta flour into the rain; let it cook for about 6 minutes, spread the polenta in a tray and season to taste.
Polenta is naturally gluten-free
Product subject to natural weight loss
Storage Method: Store in a cool and dry place, away from light and heat sources.
Format: 300 gr