Truffle Flour - 200g

VAT included

We have created a product full of imagination, to multiply the different ways to use it: flour, this ancient and fundamental element of our culinary tradition combines with the intense aroma of white truffle to form the basis of a infinity of recipes, all delicious and genuine. The dose, to be respected, is 25 g of product per 1 kg of normal flour, to prepare sauces such as white truffle bechamel; the dose is 50 g per 1 kg of normal flour for the preparation of fresh homemade pasta. Each dish will have the authentic taste of white truffle.

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