The Black Winter Truffle Sambuca is an anise-based liqueur, with flakes of Black Truffle.
The sweet taste of Sambuca is corrected by the strong taste of the Truffle, creating a very pleasant combination that lends itself well to countless combinations.
How to serve the Truffle Sambuca:1) with ice or cold, keeping it in the fridge, it is excellent for enhancing all its aromatic properties, including the truly special Truffle of Winter; 2) Smooth at room temperature is ideal after a hearty lunch or dinner; 3) With ice and 3 roasted coffee beans the sweetness and freshness of the liqueur are amplified. Coffee beans should be chewed while sipping Sambuca; 4) The pairing par excellence of Sambuca is with coffee and in this case the already perfect Sambuca-Caffè combination, adds the Truffle, an element that manages to create a very particular balance. We definitely recommend trying it.
How to store the Sambuca with Truffle: keep in the fridge or in the pantry depending on how you prefer to taste it. Keep the bottle away from heat sources and direct light sources.
Ingredients: hydrated alcohol, sugar, truffle infusion, truffle (Tuber Melanosporum Vitt.), flavour