corn flour 74%, porcini mushrooms 2%, truffles 2,5% ,powdered cream, butter,garlic,onion,rosemary,meat extract,salt,pepper
Our Polenta Pronta is a preparation that contains porcini mushrooms, black truffles, cream, butter and salt. All the seasoning is already present in the product, so that you can bring to the table in just a few minutes one of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy.
Chef's advice: The various regional recipes offer it in combination with game (polenta and wild boar), fish (polenta and cod) or "tanning", topped with cheese. Tartuflanghe offers ready polenta, already seasoned with butter and cheese and enriched with porcini mushrooms and truffles. 4 servings in 4 minutes