Soy with truffle
Soy sauce, ideal accompaniment to the most famous dishes of Japanese and Chinese cuisine, has become everywhere the main substitute of vinegar in the wide choice of condiments. It is rich in nutritional properties and also has a great antioxidant power. Compared to traditional sauces, the particularity of Urbani soy sauce lies in the presence of truffles, which, in addition to a surprising taste and fragrance, are ideally suited to "fusion" dishes. meat or roast fish.