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Ingredients: Extra Virgin Olive Oil 99% Aroma Nutritional values (100g): Energy value Kj 3238 / Kcal 788 Fat 87.5 g - of which Saturdays 12.5 g Carbohydrates 0 g - of which Zuccheri 0 g Protein 0 g Fibers 0 g Sale 0 g Use: ideal for dressing any raw or cooked dish. Storage method: keep away from light and heat source. Size: 100ml
Black diamond is a salt flavored with truffles that has large crystals of coal black color suitable for seasoning meat tartare, Milanese risotto, mixed boiled meat. Just a few crystals are enough to give an elegant chromatic note and an unmistakable aroma. weight 60 gr
Ketchup and truffle Food is an emotion. Can you imagine the emotion of discovering a taste that everyone knows, that of ketchup, but with the addition of truffles? Urbani offers you a revolution in taste, an experience now known that, on the contrary, is transformed, to everyone's surprise, into something unique and unexpected. Delicious! The fries,...
Ingredients: Cultivated mushrooms (Agaricus Bisporus) Sunflower seed oil 11% Extra Virgin Olive Oil 5% 1% Summer Truffle (Tuber Aestivum Vitt) 0,1% Black Truffle (Tuber Melanosporum Vitt) Black olives salt Aroma Nutritional values (100g): Energy value Kj 1023 / Kcal 243 Fat 23.9 g - of which Saturn 3.1 g Carbohydrates 1 g - of which Zuccheri...
White truffle grapeseed oil Fine grapeseed oil enriched with a pleasant white truffle aroma. It is perfect to cook eggs, to season pizzas or bruschettas; it may also be used on pasta, rice or meat to confer the unmistakable taste of truffle.
Ingredients: durum wheat semolina, eggs 20%,summer truffle3%, saffron PDO from Mancha 0,05% Weight: 250g Tartufissima truffle saffron The fine saffron of the Mancha meets the precious truffle in an unusual combination for a refined and tasty first course. The high percentage of eggs present in our pastes gives them the taste and texture of homemade...
Ingredients: durum wheat semolina, eggs 20%, summer truffle 7%,flavour Weight: 250g Our Tartufissima 19 was the first pasta in the world to contain truffles in the dough, and was produced for the first time in 1990 in the Tartuflanghe handicraft workshops. The invention aroused great interest and two years later Tartuflanghe truffle tagliatelle won the...
GRAY OF GURANDE WITH TRUFFLE Ingredients: Sale of Guerande 94% 5% dried summer truffle (Tuber Aestivum Vitt) Aromas Nutritional values (100g): Energy value Kj 12 / Kcal 3 Fat 0,10 g - of which Saturated 0 g Carbohydrates 0.01 g - of which Sugars 0.01 g Protein 0.24 g Fibers 0.44 g Salt 94.76 g Use: ideal for pasta dishes, with fish or to...
This cheese like to a pecorino has the form of a basket and it is made from sheep's milk. During the maturation, the cheeses are returned and coated with olive oil. the truffles are added during the maturation of the cheese and give this marbled effect. The cheese spreads its own character and the truffle adds a subtle taste to the preparation, the...