Cream with salmon and truffle

VAT included

Cream with salmon and truffle - 90g Use in the kitchen: Aperitifs & Starters, First courses
Ingredients: 50% salmon, olive oil, skimmed milk, cream, Italian white truffle truffle (Tuber borchii Vitt.) 4%, leek, rice flour, salt, pepper, butter, herbs, aromatic plants (including celery). Storage: The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days

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