Cream of potatoes and cod with truffles

€9.00
VAT included

Cream of potatoes and cod with truffles - 90g

Use in the kitchen: Aperitifs & Starters, First courses

Ingredients:

whole milk, cod (northern cod) 25%, olive oil, dehydrated potatoes, Italian white truffle truffle (Tuber borchii Vitt.) 3%, celery, salt, aromatic plants, aromas, spice.

Storage: The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days

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