Cream of Asparagus with Truffle

€12.00
VAT included

Cream of asparagus with white truffle - 90g

Use in the kitchen: Aperitifs & starters, first courses, second courses

Ingredients:

76% asparagus, olive oil, water, Italian white truffle truffle (Tuber borchii Vitt.) 5%, salt, aroma, yeast extract, natural flavors, spice.

Storage: The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days

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