Black Truffle Cheese Pecorino Moliterno

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This cheese like to a pecorino has the form of a basket and it is made from sheep's milk.

During the maturation, the cheeses are returned and coated with olive oil.

the truffles are added during the maturation of the cheese and give this marbled effect.

The cheese spreads  its own character and the truffle adds a subtle taste to the preparation, the flavor of the truffles is rich and long in the mouth.
Our Moliterno with truffle is a delight with an aperitif, cut into small dice, it brings a touch of culinary fantasy and comes to awaken the taste buds, he seduced, endrunken and invites you to taste it with an excellent flute of champagne.

Sheep's milk
Uncooked pressed dough
extra virgin olive oil
Summer white truffle min 5%
price 60 Euro KG
slices of 330 GR

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