porcini mushrooms73%, truffles 5%,milk,cream,butter,onions,carots,salt,pepper,flavours
Porcini mushroom cream and truffle
This delicious cream can be used as a condiment for pasta or as a base for your precious recipes. Concentrated preparation, to be diluted with olive oil, cream or butter to create a tasty condiment for hot dishes (pasta, risotto, fillets of meat, recipes based on eggs and potatoes).
We recommend 1 teaspoon per serving.
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White truffle grapeseed oil
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White Truffle Sauce
White truffle sauce The white truffle so dreamed to put at will on all your dishes.
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Black truffle juice
Mediterranean Sauce with Truffle
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Extra virgin Oil with White Truffle Flavour
Ingredients: Extra Virgin Olive Oil 99% Aroma Nutritional values (100g): Energy value Kj 3238 / Kcal 788 Fat 87.5 g - of which Saturdays 12.5 g Carbohydrates 0 g - of which Zuccheri 0 g Protein 0 g Fibers 0 g Sale 0 g Use: ideal for dressing any raw or cooked dish. Storage method: keep away from light and heat source. Size: 100ml
Balsamic Vinegar of Modena with Black Truffle
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Cream with Pecorino Romano and Black Truffle
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Ceps and Truffles
Ceps and truffles Prestigious ingredients become a delicious mousse that you want to put everywhere.