Truffled Sauce

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€12.00
VAT included

Truffled sauce

The world now knows it, but this sauce is not like others. It is only by tasting it that we understand why.


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Seasoning based on  virgin olive oil with white truffle - 55 ml Use in the kitchen: Aperitifs & starters, first courses, second courses Ingredients: virgin olive oil, aromas, dried Italian white truffle (Tuber magnatum Pico) 0.1%. Storage: The product can be stored at room temperature, away from sources of heat and direct sunlight.
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Ingredients: Extra Virgin Olive Oil 98.75% Dried truffles 0.75% (equal to 2% of fresh product): Bianchetto Truffle 0.6% (Tuber Borchii or Albidum Pico), White Truffle 0.15% (Tuber Magnatum Pico) Natural aroma of truffle Nutritional values ​​(100g): Energy value Kj 3217 / Kcal 783 Fats 86.9 g - of which Saturdays 12.4 g Carbohydrates 0 g - of...
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Truffle Peanuts
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Truffle Peanuts

€5.10
ingredients, peanuts 92%, sunflower oil 5.4%, Tuber Aestivum 1%, salt 1%, flavor. May contain traces or spores of the genus Tuber spp, other nuts, gluten, soy and milk. Perfect and recommended for aperitifs, for a break during the day or to enjoy during a movie. After opening, store in a cool, dry place
Dehydrated Summer Truffle...
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Dehydrated Summer Truffle 10gr noH2O

€20.00
Cold dried lamellae to preserve the same characteristics as the fresh truffle. In a 10G glass equivalent to 50g of fresh truffles, Use: tagliatelle with eggs, risottos and in all your preparations, according to the Fantasie of the chef. To rehydrate it, just drop it on your very hot dish a few minutes before serving. The steam of the dish restores the...
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Sunflower Oil with White...
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Sunflower Oil with White Truffle - 250g Urbani combines sunflower oil, renowned for its important nutritional properties, with the precious white truffle, creating not only an exceptional condiment, but also an ideal product to meet the requirements of its customers.
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This cheese like to a pecorino has the form of a basket and it is made from sheep's milk. During the maturation, the cheeses are returned and coated with olive oil. the truffles are added during the maturation of the cheese and give this marbled effect. The cheese spreads  its own character and the truffle adds a subtle taste to the preparation, the...
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Cream with Pecorino Romano and Black Truffle

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Ingredients: Cream, Pecorino Romano PDO 25% (sheep's milk, salt, rennet) Milk Butter Cornstarch Black Truffle 1,1%: 1% Muscat Truffle (Tuber Brumale Vitt), Black Truffle 0.1% (Tuber Melanosporum Vitt) Soy lecithin Natural aroma Aroma Allergens in bold Nutritional values ​​(100g): Energy value Kj 1070 / Kcal 259 Fat 24.5 g - of which...
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Hot Tomato Sauce with Truffle
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Hot Tomato Sauce with Truffle

€7.00
Ingredients: Fine tomato pulp 89% (tomato, tomato juice, acidity regulator - citric acid) Bianchetto truffle 5% (Tuber Borchii or Pico Album) Extra Virgin Olive Oil 4% salt Chili pepper Parsley Garlic Aroma Nutritional values ​​(100g): Energy value Kj 323 / Kcal 77 Fat 4.6 g - of which Saturates 0.6 g Carbohydrates 6.3 g - of which Zuccheri...
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Tapenade sauce with truffle
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Tapenade sauce with truffle

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Today the truffle blends with the flavors of Provence, creating a new noble version of the Tapenade. The addition of mushrooms makes this a delight, while maintaining the ingredients of origin that contradict it. Ingredients: Cultivated mushrooms Black olives Extra Virgin Olive Oil 16% 3% Summer Truffle (Tuber Aestivum Vitt) capers Anchovies...
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