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WEIGHT: kg 7.7 (€ 37,00 kg) DRYING: at least 15 months. QUALITY: produced exclusively with Italian meat. After drying, a very thorough deboning and thorough cleaning, removing fat, any dark muscle and yellow fat. Then add a stuffing made from summer truffles and put it in a mold. FLAVOR AND APPEARANCE: delicate but characteristic, with the addition of...