Tapenade sauce with truffle

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Today the truffle blends with the flavors of Provence, creating a new noble version of the Tapenade. The addition of mushrooms makes this a delight, while maintaining the ingredients of origin that contradict it.


Cultivated mushrooms

Black olives

Extra Virgin Olive Oil 16%

3% Summer Truffle (Tuber Aestivum Vitt)




Natural aroma

Nutritional values ​​(100g):

Energy value Kj 1068 / Kcal 259

Fat 25.4 g - of which Saturns 3.5 g

Carbohydrates 2.9 g - of which Zuccheri 0,5 g

Protein 2.8 g

Fibers 3.6 g

Salt 0.7 g

Use: excellent for dressing first courses, main courses or to spread on canapés and bruschetta.

Size: 90gr

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