Tagliatelle with truffle 7% "tartufissima" N ° 19

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durum wheat semolina, eggs 20%, summer truffle 7%,flavour

Weight: 250g

Our Tartufissima 19 was the first pasta in the world to contain truffles in the dough, and was produced for the first time in 1990 in the Tartuflanghe handicraft workshops. The invention aroused great interest and two years later Tartuflanghe truffle tagliatelle won the "Outstanding new product" award at the Fancy Food Summer Show in New York City, the best new product of the year. 

The high percentage of eggs present in the dough gives it the flavor and consistency of homemade pasta, obtained thanks to bronze drawing and slow drying at low temperatures, and the high percentage of truffles gives it a particularly intense flavor and balanced.

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